Light and subtle aromas of roasted honey and malt. Decaffeinated using the natural process of rinsing the teas with super critical (liquid) carbon dioxide.
Ingredients: Assam black tea. Kosher.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 212F/95C. Use 2.5g / 1.5 tsp for 12 oz of water. Steep for 4-5 minutes.