Ethiopia Yirgacheffe Konga Natural

(1 review) Write a Review

Cupping Notes

A medium body, crisp and sweet.  Look for notes of peach, watermelon and strawberry with a touch of roastiness.

Grown from an Ethiopian heirloom varietal, the coffee is Natural Processed and sun-dried on raised tables then placed in Ecotact bags to protect flavor and aromas on their journey to us.


This Ethiopian coffee is produced in Irgachefe, also transliterated as Yirgacheffe. A major town in south-central Ethiopia, Yirgacheffe is located in the Gedeo Zone of the Southern Nations, Nationalities, and Peoples Region district and is one of the most famous coffee growing regions in the country. The natural process method used is the oldest method of coffee production and is well-known for featuring pleasingly fruity cup profiles that can be seen throughout Ethiopia. Konga is an area within Yirgacheffe known for producing particularly fine coffees.

There are no refunds or exchanges for bag coffee.

1 Review Hide Reviews Show Reviews

  • 4
    Rich & Mellow

    Posted by Marjorie Kirkel on Jan 10th 2019

    You can use a slight bit less to get a robust and very mellow taste.