Guatemala Las Moritas Red Bourbon

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Cupping Notes

Smooth, creamy body, balanced and complex with notes of cherry, milk chocolate and almond.

Red Bourbon is a spontaneous mutation of the Bourbon varietal.  This coffee is a Strictly Hard Bean (SHB).


Las Moritas is located in San Antonio La Paz in the department of El Progreso in Guatemala. The farm is located on one of the highest non-volcanic mountain chains in Guatemala and is owned by Don Higinio Gomez and his wife Dona Aura. The farm produces several varietals of coffee, including Bourbon, Pache San Ramon, Castillo, Pacamara, and Red Bourbon. The humid, forested micro climate of the farm coupled with the high altitude gives character to the coffee produced there.

There are no refunds or exchanges for bag coffee.