India Mysore Chickmagulur A

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Product Overview

Cupping Notes

Rich body and complex flavor with notes of lemon, cocoa and almond.


This coffee is harvested from a 450 acre farm located in Manjarabad in southwest India. Founded originally by the British, the farm is now over 120 years old. The farmers work extremely hard to produce high quality coffee with a unique taste. After washing the beans they undergo an extensive fermentation process followed by tray and mechanical drying to produce a complex cup with low acidity, a rich creamy body and distinct cocoa finish.

Warranty Information

There are no refunds or exchanges for bag coffee.


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