A medium roast coffee presenting a rich, creamy body with hints of cocoa, mild cherry and malt.
Cerros Yali is named for the village of San Sebastian de Yali, a small town in Jinotega. The coffee comes from the nearby Cerros de Yali Protected Natural Reserve, a mountainous hub of biodiversity in northwestern Jinotega. This lot is produced by Javier Pineda, who inherited his land from his father. The farm (Finca El Porvenir) has several creeks flowing through it and ample shade cover that provides an excellent growing environment for specialty coffee.