Full, complex body, smooth and sweet, with notes of brown sugar, red apple, tangerine and milk chocolate.
Papua New Guinea from the Timuza Coffee Cooperative is an A/X top-quality organically grown arabica coffee.
The Timuza Coffee Cooperative represents about 260 smallholder farmers of the Kamano tribal group, located southwest of Kainantu in the hamlets surrounding Namura town. The soils are a mix of black & brownish red loam, with predominately traditional typica grown under casuarina and albizia shade trees. The average farm size is 1.4 hectares per family, with adjacent gardens for cultivation of food crops such as sweet potato, taro, and cassava. The harvest takes place from April through September. In 2016, Timuza placed 1st in the National Cupping Competition!