Smooth, medium body, balanced and sweet with notes of cherry, caramel, red apple and tangerine.
Honey Process - read below.
Most coffees from Colombia are processed using the traditional washed method. This lot, however, goes through a more complex honey process that involves leaving the bean to dry in its mucilage for 20-45 days, using the heavy, cold winds of the region to help promote an even drying process. The producers of this region, an indigenous community called the Inga, were part of the northernmost Inca empire, which colonized the south of Colombia in the late 14th century. Land here is communal, and the population is ruled by a “cabildo” or group of elders who make sure ancestral traditions are upheld. The population of this area have unfortunately been affected by earthquakes in recent years and have turned to specialty coffee to help produce income for the region.
Sky Mountain Coffee Guarantee
When you place your order with us, we roast your coffee within minutes. How's that for fresh?
We package your beans using a one way valve bag, ensuring the freshest product upon arrival.
Processed & Delivered
There are no shelves in our roasting facility! We process and ship your coffee as soon as it's packaged.