A medium roast coffee presenting a rich, creamy body with hints of cocoa, mild cherry and malt.
Cerros Yali is named for the village of San Sebastian de Yali, a small town in Jinotega. The coffee comes from the nearby Cerros de Yali Protected Natural Reserve, a mountainous hub of biodiversity in northwestern Jinotega. This lot is produced by Javier Pineda, who inherited his land from his father. The farm (Finca El Porvenir) has several creeks flowing through it and ample shade cover that provides an excellent growing environment for specialty coffee.
Sky Mountain Coffee Guarantee
When you place your order with us, we roast your coffee within minutes. How's that for fresh?
We package your beans using a one way valve bag, ensuring the freshest product upon arrival.
Processed & Delivered
There are no shelves in our roasting facility! We process and ship your coffee as soon as it's packaged.