The classic but in a decaffeinated form. Note: The decaffeination lightens the tea's body so add a few more leaves to the cup.
Ingredients: Ceylon black tea, bergamot oil. Kosher.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 212F/95C. Use 3g / 2 tsp for 12 oz of water. Steep for 4-5 minutes.