Sumatra Mandheling

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Cupping Notes

Complex, smooth chocolate notes, earthy with dried fruit, cedar and a prominent mustiness.  This coffee exhibits very low acid.


Mandheling coffee is a varietal co-op produced on family farms in Northern Sumatra, Indonesia.  This is a Grade 1 arabica coffee that is dry processed.  Dry processing is a natural method of processing coffee beans utilizing little or no water and allowing them to dry on patios or raised tables to remove the fruit and skin.

There are no refunds or exchanges for bag coffee.

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  • 5

    Posted by Wendy on Sep 20th 2018

    Best Sumatra I’ve tasted - great complexity.