Sumatra Mandheling

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Product Overview

Cupping Notes

Complex, smooth chocolate notes, earthy with dried fruit, cedar and a prominent mustiness.  This coffee exhibits very low acid.


Mandheling coffee is a varietal co-op produced on family farms in Northern Sumatra, Indonesia.  This is a Grade 1 arabica coffee that is dry processed.  Dry processing is a natural method of processing coffee beans utilizing little or no water and allowing them to dry on patios or raised tables to remove the fruit and skin.

Warranty Information

There are no refunds or exchanges for bag coffee.


(2 reviews) Write a Review

2 Reviews

  • 5
    Supreme Sumatra!

    Posted by Marjorie Kirkel on Apr 13th 2019

    I've tried almost all Sky Mountain offerings in whole beans. This is my very favorite!!!

  • 5

    Posted by Wendy on Sep 20th 2018

    Best Sumatra I’ve tasted - great complexity.