Complex, smooth chocolate notes, earthy with dried fruit, cedar and a prominent mustiness. This coffee exhibits very low acid.
Mandheling coffee is a varietal co-op produced on family farms in Northern Sumatra, Indonesia. This is a Grade 1 arabica coffee that is dry processed. Dry processing is a natural method of processing coffee beans utilizing little or no water and allowing them to dry on patios or raised tables to remove the fruit and skin.