Cupping Notes

Mild-medium bodied displaying a vibrant sweet aroma with flavors of chocolate, orange citrus and light honey.

Bio

The Colombia Huila E/P comes from small family owned farms in the growing region in the department of Huila, Colombia. The main harvest is between April and August, and the “mitaca” harvest is between December and February. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.