Cupping Notes

A sweet coffee with a fragrant aroma, medium body and crisp, clean finish. Look for notes of dark chocolate, honey and lemon verbena.

Grown from an Ethiopian heirloom varietal, the coffee is Fully Washed and sun-dried on raised tables then placed in GrainPro bags to protect flavor and aromas on their journey to us.

Bio

Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. Located in the SNNPR (Southern Nations, Nationalities, and Peoples’ Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa. The area contains washing stations where local farmers can bring their coffee for processing after it is harvested. The iron-rich acidic soil and high altitude of the region are ideal for growing specialty coffee and the Kochere district is known for producing some of the most lively Yirgacheffe coffees in the region.