Clean, balanced cup with notes of dark chocolate, lemon and an almond finish.
San Vicente, who began exporting coffee in 2001, was started by Fidel Paz and is the culmination of the life long dream of his father, Cantalicio Paz. Since then the coffees grown in the area of Santa Barbara have become world famous for their quality. The exceptional nature of these coffees can be attributed to fertile volcanic soil, the microclimate caused by Lake Yojoa at the base of the mountain, and the meticulous nature of the people in charge of quality control at San Vicente. Not only just an exporter, they also assist over 1,500 producers with planting, processing, and curating specialty lots, and this strong relationship based on trust, hard work, and passion for coffee shows in the cup.
Sky Mountain Coffee Guarantee
When you place your order with us, we roast your coffee within minutes. How's that for fresh?
We package your beans using a one way valve bag, ensuring the freshest product upon arrival.
Processed & Delivered
There are no shelves in our roasting facility! We process and ship your coffee as soon as it's packaged.