A classic blend of Chinese gunpowder tea and mint. The gunpowder imparts a flavor of earthiness with some vegetal notes, anchoring the brightness of the mint. Can be served either hot or over ice.
Ingredients: Gunpowder green tea, Organic Peppermint, Spearmint, Calendula (Marigold) Petals.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 185F/80C. Use 2.5g/1.5 tsp for 12 oz of water. Steep for 4-6 minutes.