Sumatra Mandheling


Sumatra Mandheling

Roast Level:
Flavor Notes:
Sumatra Mandheling is a full bodied specialty grade arabica coffee naturally smooth and low in acid with notes of dried fruit, molasses and earth.

Product Overview

Cupping Notes

Full-bodied, moderately sweet, displaying notes of black licorice, dark chocolate and vanilla.  Mandheling is a classically low acid coffee that lingers on your palate.


Sumatra Mandheling is produced in North-Central Sumatra in the highlands of Bukit Barisan. The rich volcanic soil of the region contributes to the rich, heavy body that is synonymous with the best coffees of Sumatra.  It is named in honor of the Mandailing people, an ethnic group in the Batak area who go by this alternate spelling.

Sumatra Mandheling is double-picked meaning it is hand-sorted twice for extra quality control and bean consistency.  The beans are sun dried on patios.

Mandheling grows Catimor and Typica Arabica varieties and harvest from August to June.

Sky Mountain Coffee Guarantee

  • Roasted Fresh

    When you place your order with us, we roast your coffee within minutes. How's that for fresh?

  • Sealed Tight

    We package your beans using a one way valve bag, ensuring the freshest product upon arrival.

  • Processed & Delivered

    There are no shelves in our roasting facility! We process and ship your coffee as soon as it's packaged.