In the US, this tea is the most famous of all the Chinese green teas, and is all elbows. Smokey and vegetal with a healthy bite. Can be enjoyed as is or with sugar and a sprig of mint.
Origin: Anhui Province, China.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 185F/85C. Use 1 tsp for 12 oz of water. Steep for 4-6 minutes.