No modern offering is complete without Matcha. Unlike other teas where the leaf is being steeped, with Matcha you are consuming the entire leaf. This makes a single serving much higher in caffeine, equal to that of coffee. Great for drinking on its own or using as an ingredient.
Origin: Shizuoka Prefecture, Japan.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 165F/75C. Use 1/2 tsp for 8 oz of water. Whisk and enjoy.